Caramel Apple Pudding Dessert

February 19, 2014

This caramel apple pudding dessert offers layers of creamy cream cheese, butterscotch pudding and whipped topping all topped with crunchy sweet and sour apples, peanuts and toffee bits and if that wasn’t enough the whole thing is drizzled with caramel.

For the Crust:
•2 cups crushed graham cracker crumbs
•1/4 cup granulated sugar
•1 teaspoon ground cinnamon
•1/3 cup butter, melted

For the First Layer:
•1 ( 8 ounce) cream cheese, softened
•1/4 cup granulated sugar
•1/4 cup milk
•1 cup whipped topping

For the Second Layer:
•3 cups cold milk
•2 (3.4 ounce) instant butterscotch pudding mix
•1/4 cup caramel ice cream topping
•1/4 cup toffee bits

For the Third Layer:
•1 1/2 cups whipped topping

For the Top Layer:
•1 medium Red Delicious apple, chopped
•1 medium Granny Smith apple, chopped
•1/3 cup dry roasted peanuts, chopped
•1/4 cup toffee bits
•1/4 cup caramel ice cream topping

For the Crust: 1.In a small bowl, mix together the graham cracker crumbs, sugar and cinnamon. 2.Pour melted butter over cracker mixture, stir to combine. 3.Pour into a 9x13-inch baking dish sprayed with...
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Nutritions

Calories
649

Sodium
397mg
16% DV

Fat
38g
59% DV

Protein
9g
19% DV

Carbs
60g
20% DV

Fiber
4g
17% DV

Snack Refrigerated