Caramel Bailey's Pound Cake

March 25, 2013

In the spirit of St. Patty's Day (a day late, I'm a procrastinator like that, sorry ;) here's a good ol' irish cream dessert for you to try out.I was perusing Pinterest yesterday trying to find a tasty dessert recipe that fit in with the green day theme, as we were having corned beef and cabbage with homemade irish soda bread for dinner. This one caught my eye because it was: 1. Simple. 2. Used regular pantry items (plus the Bailey's). 3. Didn't involve chocolate. I

- 1 cup butter (2 sticks,softened)
- 1 cup sugar + 2 tablespoons
- 1 teaspoon salt
- 3 eggs (whisked)
- 2/3 cup Caramel Bailey's Irish Cream (or your choice of flavor)
- 1/3 cup whole milk
- 2 and 1/4 cups flour
- 2 and 1/2 teaspoons baking powder

Grease and lightly flour bundt pan. In medium bowl, cream butter, sugar and salt together. Add whisked eggs and Bailey's to batter, mix well. In separate bowl, stir flour and baking powder together. Add...
See the full directions on my site

Nutritions

Calories
159

Sodium
298mg
12% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
29g
9% DV

Fiber
1g
7% DV

Snack Baked