Desserts

Caramel Cinnamon Rolls

Kimberly Brown
April 25, 2013
2

A delicious Caramel twist to our favorite Cinnamon Roll!!!

12
2 c scalded milk, cooled to 110 degrees
1/4 c sugar
1 T instant yeast
2 eggs
2 tsp salt
6 c flour
1/4 c butter, softened
1 c brown sugar
1 c granulated sugar
2 T cinnamon
1 stick butter
1 c whipping cream
1 1/2 c brown sugar
1 1/2 c granulated suga
Combine the cooled milk with the yeast and sugar, and let sit for about 10 minutes. Add eggs, salt, butter and flour until a smooth dough is formed. Let rest for 10 minutes, then knead for about 5...
See the full directions on my site
Nutritions

Calories
1240

Sodium
548mg
22% DV

Fat
41g
63% DV

Protein
18g
37% DV

Carbs
201g
68% DV

Fiber
8g
32% DV
Brunch Baked

Similar Recipes

Chocolate Zucchini Bread

58

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV