Desserts

Caramel Cream Cheese Torte with Chocolate Ganache

43

A buttery shortbread base, with caramel and cream cheese in the middle, coated with smooth chocolate ganache, in torte form.

8
Shortbread Base
1 cup butter, softened
2 cups flour
1/2 cup sugar
1/4 cup milk
1 tsp vanilla
Chocolate Ganache
1 1/2 cups chocolate chips
2/3 cup cream (either 10% or 18% work)
1 tbsp margarine
Caramel Cream Cheese Layer
1 pkg cream cheese
1/2 cup brown sugar
1 cup caramel sauce (like Smuker's or similar)
Shortbread Base: Mix it all together until it's nice and crumbly and pat into a 9-inch pie plate. Bake for about 15 minutes at 350F. The edges should be turning a lovely light brown colour. Like the...
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Nutritions

Calories
1009

Sodium
518mg
21% DV

Fat
53g
82% DV

Protein
10g
20% DV

Carbs
91g
31% DV

Fiber
7g
31% DV