Caramel Crown Brownies

August 14, 2016

289

Caramel Crown Brownies by Sugar Salt Magic. Dense and fudgy Chocolate Brownies with a hit of caramel and cookie in the centre.

195g (1 ½ cups) plain flour
1 tsp baking powder
75g (3/4 cup) dutch processed cocoa
200g (1 cup) dark brown sugar, packed
100g (1/2 cup) caster sugar
3 eggs
1 cup (230g) melted butter
1 tsp vanilla
12 chocolate coated caramel biscuits (I used Arnotts Caramel Crowns)

Preheat the oven to 180C (350F). Line a slice tray approximately 25cm x 20cm with baking paper. Sift the flour, baking powder and cocoa together, then add both sugars and mix well. Make a well in the centre...
See the full directions on my site

Nutritions

Calories
6709

Sodium
617mg
25% DV

Fat
241g
371% DV

Protein
45g
90% DV

Carbs
1169g
397% DV

Fiber
37g
150% DV

Snack Baked