Desserts

Caramel Crunch Bars

172
6
• 4 ½ honey grahams
• 1 (11 ounce) package Kraft Caramel Bits
• 2 tablespoons milk
• ½ cup peanuts
• ½ cup miniature marshmallows
• ½ cup coarsely crushed pretzels
• 4 Semi-Sweet Chocolate squares, melted
Line 8-inch square pan. Grease pan generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary. Microwave caramel bits and milk in microwaveable bowl on high for 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate. Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
Nutritions

Calories
981

Sodium
581mg
24% DV

Fat
42g
65% DV

Protein
14g
28% DV

Carbs
151g
51% DV

Fiber
9g
38% DV