Caramel Macadamia Nut Pumpkin Pie Bars

May 31, 2017

Caramel Macadamia Nut Pumpkin Pie Bars are heaven on Earth! A twist on a classic that will be the absolute WINNER on your Thanksgiving Menu! So delicious!

2 premade pie crusts – enough for 2 single crust pies
½ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon pumpkin pie spice
¼ teaspoon ground cloves
2 large eggs, slightly beaten
1 can (15 oz.) Libby’s 100% Pure Pumpkin
1 can (12 fl. oz.) evaporated milk
Garnish: freshly whipped cream or whipped topping
Ingredients for the Caramel Macadamia Topping:
1 cup Hot Caramel Topping (Smucker’s works well)
1 cup dry roasted Macadamia nuts, rough-chopped

1. Preheat oven to 450 degree F. 2. If using premade piecrusts, remove from the crusts from the refrigerator 15 minutes before using. 3. Line a jellyroll baking pan* (10 1/2 x 15 1/2 x 1) with parchment...
See the full directions on my site

Nutritions

Calories
156

Sodium
174mg
7% DV

Fat
5g
8% DV

Protein
5g
10% DV

Carbs
23g
7% DV

Fiber
4g
16% DV

Snack Baked