Caramel Macchiato Cake

June 20, 2014

140

Chocolate Cake Infused with Coffee and topped with Caramel and Whipped Cream Frosting

FOR THE CAKE:
1½ boxes chocolate cake mix ( I used Pillsbury Devil's Food)
Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And Oil)
10 TBSP Instant Coffee Granules
FOR THE CARAMEL:
½ cup white corn syrup
1 cup granulated sugar
? cup butter
7 oz. condensed milk ( about ½ a can)
FOR THE WHIPPED CREAM FROSTING:
1 TSP Unflavored Gelatin Powder
4 TBSP Cold Water
2 cups heavy whipping cream
4 TBSP Powdered Sugar

Make 3 cake layers: Follow the chocolate cake box instructions to make 3 layers ( add 1½ boxes of mix so that you get 3 layers). Add the instant coffee directly to batter. Stir and let sit for a minutes so...
See the full directions on my site

Nutritions

Calories
378

Sodium
174mg
7% DV

Fat
21g
33% DV

Protein
11g
22% DV

Carbs
36g
12% DV

Fiber
3g
14% DV

Snack Baked