Caramel Mountain Top Cheesecake


This is a fun pie to make and put together. It involves a bit of bashing, a bit of mixing and a bit of chilling..and you're all done! No baking, no cooking, just bash and mix.I love caramel! I also love marshmallows and chocolate! So I decided to combine them all and make a dessert that would be easy, yet eye catching and look a million let me introduce to you my Caramel Mountain Top Cheesecake. You can be as creative as you like with this pie. Show off your artistic flair & have fu

The Base:
75 g / 2 1/2 oz butter
220 g / 8oz Digestive Biscuits (cookies) or Honey Graham Crackers

The Filling:
200 ml / 7 fl oz fresh whipping cream
200 g / 7 oz cream cheese (room temperature)
5-6 Tablespoons of Dulce De Leche (soft)
2 Tablespoons Icing sugar / powdered sugar (only add this if you have a VERY VERY sweet tooth!)
A handful of mini marshmallows or large marshmallows chopped into mini ones.
A few tablespoons of mini malteser / whopper - like chocolate bits. You can usually find these in the cake decorating section. Or little fudge bits. I like malteser bits for the crunch.
1. Cut out some parchment paper and line the base of the tin. *If you are using a spring form tin, I clip the parchment paper in & lock the tin. Then cut the excess paper off. 2. If you have large...
See the full directions on my site


33% DV

12% DV

13% DV

25% DV

8% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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