DessertsJuly 13, 2014
Calories
18656
Sodium
8951mg
372% DV
Fat
1361g
2095% DV
Protein
129g
259% DV
Carbs
1631g
554% DV
Fiber
387g
1548% DV
Caramel Oat Slice
30
Caramel Slice with an oat crumble topping
18
175 g (6 oz) butter, softened
1/2 Cup sugar
1 tsp vanilla extract
2 Cups flour
1 tsp baking powder
3/4 Cup rolled oats
400 g (14 oz) tin of caramel
1/2 Cup sugar
1 tsp vanilla extract
2 Cups flour
1 tsp baking powder
3/4 Cup rolled oats
400 g (14 oz) tin of caramel
1. Preheat the oven to 180C (350F) and line a slice pan with baking paper.
2. Cream the butter and sugar until pale and fluffy. Add the vanilla and mix well.
3. Sift in the flour and baking powder. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18656
Sodium
8951mg
372% DV
Fat
1361g
2095% DV
Protein
129g
259% DV
Carbs
1631g
554% DV
Fiber
387g
1548% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat873g4368%
Polysaturated Fat99g620%
Monosaturated Fat388g2431%
Cholesterol3578mg1200%
Sodium8951mg372%
Potassium5524mg157%
Protein129g259%
% DAILY VALUE*
Total Carbohydrate
Fiber387g1548%
Sugar394g789%
Vitamin A60808IU1216%
Vitamin B619mg978%
Vitamin C250mg417%
Calcium4304mg430%
Iron176mg979%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.