Desserts

Caramel Oat Slice

24

Caramel Slice with an oat crumble topping

18
175 g (6 oz) butter, softened
1/2 Cup sugar
1 tsp vanilla extract
2 Cups flour
1 tsp baking powder
3/4 Cup rolled oats
400 g (14 oz) tin of caramel
1. Preheat the oven to 180C (350F) and line a slice pan with baking paper. 2. Cream the butter and sugar until pale and fluffy. Add the vanilla and mix well. 3. Sift in the flour and baking powder. Mix...
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Nutritions

Calories
18656

Sodium
8951mg
372% DV

Fat
1361g
2095% DV

Protein
129g
259% DV

Carbs
1631g
554% DV

Fiber
387g
1548% DV