Desserts
July 13, 2014
Calories
18656
Sodium
8951mg
372% DV
Fat
1361g
2095% DV
Protein
129g
259% DV
Carbs
1631g
554% DV
Fiber
387g
1548% DV
Caramel Oat Slice
24
Caramel Slice with an oat crumble topping
18
175 g (6 oz) butter, softened
1/2 Cup sugar
1 tsp vanilla extract
2 Cups flour
1 tsp baking powder
3/4 Cup rolled oats
400 g (14 oz) tin of caramel
1/2 Cup sugar
1 tsp vanilla extract
2 Cups flour
1 tsp baking powder
3/4 Cup rolled oats
400 g (14 oz) tin of caramel
1. Preheat the oven to 180C (350F) and line a slice pan with baking paper.
2. Cream the butter and sugar until pale and fluffy. Add the vanilla and mix well.
3. Sift in the flour and baking powder. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
18656
Sodium
8951mg
372% DV
Fat
1361g
2095% DV
Protein
129g
259% DV
Carbs
1631g
554% DV
Fiber
387g
1548% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
873g
4368%
Polysaturated Fat
99g
620%
Monosaturated Fat
388g
2431%
Cholesterol
3578mg
1200%
Sodium
8951mg
372%
Potassium
5524mg
157%
Protein
129g
259%
% DAILY VALUE*
Total Carbohydrate
Fiber
387g
1548%
Sugar
394g
789%
Vitamin A
60808IU
1216%
Vitamin B6
19mg
978%
Vitamin C
250mg
417%
Calcium
4304mg
430%
Iron
176mg
979%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
