Desserts

Caramel Oat Slice

23

Caramel Slice with an oat crumble topping

18
175 g (6 oz) butter, softened
1/2 Cup sugar
1 tsp vanilla extract
2 Cups flour
1 tsp baking powder
3/4 Cup rolled oats
400 g (14 oz) tin of caramel
1. Preheat the oven to 180C (350F) and line a slice pan with baking paper. 2. Cream the butter and sugar until pale and fluffy. Add the vanilla and mix well. 3. Sift in the flour and baking powder. Mix...
See the full directions on my site
Nutritions

Calories
18656

Sodium
8951mg
372% DV

Fat
1361g
2095% DV

Protein
129g
259% DV

Carbs
1631g
554% DV

Fiber
387g
1548% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV