Desserts

Caramel Pecan Butter Banana Pie

63

So this pie....well.....the base is my homemade Shortcrust pastry, with an addition of ground pecan nuts. Then Spread over the base is a thin layer of Dulce De Leche. The filling....well..... that has Pecan butter..yes, NOT Peanut Butter, but Pecan butter (homemade of course!) and mashed banana, a dollop of Dulce De Leche, cream cheese and for extra measure, sliced bananas. The topping is my fun take on what is going on inside the pie. This is best served semi frozen, the base is as crispy as a

8
170g / 6 oz Pecan Shortcrust pastry
1/2 cup / 70 g whole pecans (save 6 for decorating the top)
2 1/2 tablespoons Dulce De Leche.
1 Teaspoon Sugar powder (if you have a sweet tooth) OR 1 Teaspoon cornstarch.
2 bananas (1 mashed, 1 sliced)
16oz / 450 g Cream Cheese
7 fl oz / 200 ml Whipping Cream
Make the Pecan crumbs & butter In a blender, add all the pecans and blend until fine breadcrumbs. When they have reached that stage, remove 2 tablespoons of the ground pecans to add to your pastry mix....
See the full directions on my site
Nutritions

Calories
34

Sodium
94mg
3% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV

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