Caramel Pretzel Ooey Gooey Bars

April 04, 2013

158

For the Cake Crust:
1 chocolate cake mix
1 egg
8 tbsp. butter

For the Caramel Pretzel Layer:
1 1/2 c. crushed pretzels
2 tbsp. sugar
3 tbsp. butter, melted
Approximately 1 dozen Rolos, unwrapped

For the Gooey Layer:
1 - 8 oz. package Philadelphia Chocolate Indulgence Cream Cheese
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Topping:
Optional: Chocolate Fudge Frosting

Combine the cake mix, butter, and egg in a medium bowl. Press evenly into the bottom of a well greased and lined 9x13 baking dish.
See the full directions on my site

Nutritions

Calories
405

Sodium
805mg
33% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
49g
16% DV

Fiber
1g
7% DV

Snack Baked