Desserts

Caramel Pudding Cake

297

A sweet treat is a must have on Mother’s Day. Though it has fallen out of fashion in recent years, except for during certain times of the year, my wife enjoys spice cake. This caramel pudding cake brings the spice with nutmeg and cinnamon, while adding a sweet caramel layer on the bottom. Yes, this cake actually performs a magic trick when you bake it. Interested? Try it and enjoy!

3 cups water
2 cups brown sugar
4 T. butter
½ cup butter
1½ cup white sugar
1½ cup apple ( pealed and grated )
3 cup flour
1½ tsp. nutmeg
1 (1.2 tsp.) cinnamon
3¾ tsp. baking powder
¾ tsp. salt
2¾ tsp. baking soda
1½ cup milk
1½ tsp. vanilla
1½ cup raisins
¾ cup chopped nuts
Mix first three ingredients, water, brown sugar, and 4 T. butter, in a sauce pan and bring to a boil. Remove from heat and set aside. In a mixer, cream white sugar with remaining butter until smooth, then...
See the full directions on my site
Nutritions

Calories
7018

Sodium
7420mg
309% DV

Fat
201g
309% DV

Protein
96g
193% DV

Carbs
1292g
439% DV

Fiber
57g
228% DV