Cookies

Caramel Pumpkin Cookies

Alyssa Carlson
December 07, 2013

These gooey caramel filled pumpkin cookies are a true fall time wonder. With a nice kick of fall time spices and caramel oozing out the edges, this cookies will bring a little kid smile to your face! I mean, who doesn't love surprises in the middle!

24
1/2 cup unsalted butter, room temperature
1 1/2 cups granulated sugar, divided
1/3 cup pumpkin puree
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons + 1/2 teaspoon ground cinnamon, divided
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 (14 ounce) bag Kraft Caramels
Line 2 large cookie sheets parchment paper. (the carmels try to seep out the bottom sometimes) In a large mixing bowl beat the butter and 1 cup sugar together on medium speed 2 minutes. Add the pumpkin and...
See the full directions on my site
Nutritions

Calories
175

Sodium
94mg
3% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
31g
10% DV

Fiber
0.8g
3% DV
Snack Baked

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Chicken and Broccoli Casserole with Rice

369

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV