Caramel Sauce From Scratch

December 17, 2013

Caramel Sauce is delicious in coffee, over ice cream, brownies or to dip apples in. So smooth and creamy you'll never buy store bought again.

1 1/2 cups Granulated Sugar
1/4 cup Light Corn Syrup (I used non high-fructose)
1/4 cup Water
1 cup Heavy Cream
5 tablespoons Butter
3/4 teaspoon Sea Salt
1/2 teaspoon Pure Vanilla Extract

In a medium-large sauce pan add sugar, corn syrup and water. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan...
See the full directions on my site

Nutritions

Calories
114

Sodium
80mg
3% DV

Fat
6g
9% DV

Protein
0.30000000000000004g
0% DV

Carbs
15g
5% DV

Fiber
0.2g
0% DV