Caramel Stuffed Baked Apples

February 19, 2015

Caramel candies are stuffed inside of apples and baked ’til perfection. Topped with a Dutch apple and oat crust, this dessert is totally acceptable for breakfast (because there are apples and oats involved; it’s practically oatmeal.)

4 medium apples (any kind)
8 unwrapped caramels
1 tsp cinnamon
Topping
1/8 c rolled oats
1/4 c all purpose flour
1/4 c brown sugar
1/4 tsp cinnamon
2 Tbsp butter, chilled
Optional
Caramel Sauce

Preheat oven to 400 degrees. Line an 8x8 baking pan with foil. In a small bowl, mix oats, flour, brown sugar, and cinnamon together. Cut in butter with a fork or pastry cutter until the mixture is crumbly....
See the full directions on my site

Nutritions

Calories
532

Sodium
147mg
6% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
106g
36% DV

Fiber
5g
21% DV

Snack Baked