Desserts

Caramel Stuffed Baked Apples

4

Caramel candies are stuffed inside of apples and baked ’til perfection. Topped with a Dutch apple and oat crust, this dessert is totally acceptable for breakfast (because there are apples and oats involved; it’s practically oatmeal.)

4
4 medium apples (any kind)
8 unwrapped caramels
1 tsp cinnamon
Topping
1/8 c rolled oats
1/4 c all purpose flour
1/4 c brown sugar
1/4 tsp cinnamon
2 Tbsp butter, chilled
Optional
Caramel Sauce
Preheat oven to 400 degrees. Line an 8x8 baking pan with foil. In a small bowl, mix oats, flour, brown sugar, and cinnamon together. Cut in butter with a fork or pastry cutter until the mixture is crumbly....
See the full directions on my site
Nutritions

Calories
532

Sodium
147mg
6% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
106g
36% DV

Fiber
5g
21% DV

Crispy Zucchini Bites

236

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

159

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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