Cookies

Caramel Thumbprint Cookies

42

Buttery cookies with a creamy caramel centre drizzled with chocolate!

10
110g butter (softened)
70g sugar
150g plain (all-purpose) flour
1/2 teaspoon vanilla sugar (or essence)
Caramel (I used Nestle’s)
20g dark chocolate
Pre-heat the oven to 175°C and line a baking tin with grease-proof paper
See the full directions on my site
Nutritions

Calories
18

Sodium
1.0mg
0% DV

Fat
0.92g
1% DV

Protein
0.1g
0% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV

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