Desserts

Caramely Apple Pie With Crunch Topping

21

Caramel Apple Pie With Crunchy Topping. Apple pie filled with tart apples, brown sugar and cinnamon.

20
2 whole 9" Pie Crusts
10 whole Apples, Peeled, Cored and Sliced, (I used Granny Smith but feel free to use Pinova or any other firm baking apples with a nice flavor.)
1 cup Brown Sugar (1 1/2 cups for sweeter pie.)
1/3 cup Flour
2 tablespoons Cinnamon
1 cup Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry)
1 cup Brown Sugar
1/4 teaspoon Salt
1/2 cups Oatmeal
1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces
Preheat oven to 350 degrees. Mix all ingredients together for the filling and spread evenly between 2 pie crusts. For Crumb Topping: place all the dry ingredients into a mixer fitted with a paddle...
See the full directions on my site
Nutritions

Calories
181

Sodium
41mg
1% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
44g
14% DV

Fiber
2g
10% DV