Main Dishes

CARBONARA SAUCE

6

The best, simple, fast, yummy sauce ever!

4
1 cup guanciale (pork cheeks)

1 cup chopped bacon

1 tbsp EVO oil

4 egg yolks

1 egg

1 cup Pecorino cheese

a pinch of salt and pepper
Start cooking pasta (see “How to cook perfect Pasta al dente”). Meanwhile put guanciale and bacon in a non stick pan with a tbsp oil and fry till it’s crispy.
See the full directions on my site
Nutritions

Calories
471

Sodium
566mg
23% DV

Fat
37g
58% DV

Protein
18g
37% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

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