Caribbean Avocado Shrimp Roll-Ups

October 16, 2013

Tortillas loaded with shrimp, avocado, peppers and pineapple.

6 slices bacon
1 pound shrimp, cooked, peeled and deveined, tails removed
1 teaspoon jerk seasoning
2 ripe avocados, pitted and diced
1 red pepper, diced
1 yellow pepper, diced
1 can pineapple tidbits, drained
3 green onions, chopped
1/4 cup chopped fresh cilantro
1 teaspoon hot sauce
3 tablespoons lime juice
1 cup tortilla strips (optional)
Salt and pepper, to taste
8 large wraps or tortillas

In a medium bowl, toss shrimp with jerk seasoning; set aside. Cook bacon in a medium skillet until crispy; drain on paper towels and crumble. Wipe out skillet with a paper towel and add shrimp and cook for...
See the full directions on my site

Nutritions

Calories
334

Sodium
525mg
21% DV

Fat
14g
22% DV

Protein
14g
29% DV

Carbs
35g
12% DV

Fiber
6g
24% DV