Caribbean Munch

March 15, 2013

Corn Chex, oyster crackers, peanuts, dried pineapple and coconut coated with a spicy jerk seasoning makes a crispy crunchy Caribbean inspired snack.

1 1/2 cups Corn Chex cereal

1 1/2 cups oyster crackers

1 cup roasted salted peanuts

1/2 cup canola oil

1 teaspoon onion salt

1 1/2 teaspoons garlic powder

1/8-1/4 teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1 teaspoon firmly packed light brown sugar

1/2 cup diced dried pineapple

1/2 cup unsweetened large coconut flakes

Heat oven to 250 F. Combine cereal, oyster crackers and peanuts in a medium bowl. Set aside. In a small bowl, stir together oil, onion salt, garlic powder, cayenne pepper, thyme, paprika, cinnamon,...
See the full directions on my site

Nutritions

Calories
725

Sodium
1161mg
48% DV

Fat
44g
67% DV

Protein
15g
30% DV

Carbs
53g
18% DV

Fiber
7g
30% DV