Caribbean Rum Cake

There's nothing better than the flavors of the Caribbean in cake form. The rum is just an added bonus!

1 box yellow cake mix
1 box (3.4 ounce) vanilla instant pudding
1 can (15 ounce) cream of coconut divided
1/2 cup + 2 tablespoons rum divided
1/3 cup vegetable oil
4 large eggs
1 can (8 ounce) crushed pineapple drained

Preheat oven to 350F. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup of rum, oil and eggs. Beat on medium speed for 2 minutes. Fold in the pineapple, blending...
See the full directions on my site

Nutritions

Calories
472

Sodium
41mg
1% DV

Fat
47g
73% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Caribbean Snack Baked