DessertsMarch 22, 2013
Calories
1829
Sodium
1253mg
52% DV
Fat
52g
80% DV
Protein
41g
83% DV
Carbs
310g
105% DV
Fiber
32g
131% DV
Carmelitas
107
Honestly, you could eat a whole pan of these babies by yourself if you're a caramel and chocolate lover. Amazing recipe!
6
• 32 caramel squares, unwrapped
• ½ cup heavy cream
• ¾ cup butter, melted
• ¾ cup brown sugar, packed
• 1 cup flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 6 ounces semisweet chocolate chips
• ½ cup heavy cream
• ¾ cup butter, melted
• ¾ cup brown sugar, packed
• 1 cup flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 6 ounces semisweet chocolate chips
Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.
Nutritions
Calories
1829
Sodium
1253mg
52% DV
Fat
52g
80% DV
Protein
41g
83% DV
Carbs
310g
105% DV
Fiber
32g
131% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g140%
Polysaturated Fat7g44%
Monosaturated Fat16g105%
Cholesterol92mg30%
Sodium1253mg52%
Potassium1362mg38%
Protein41g83%
% DAILY VALUE*
Total Carbohydrate
Fiber32g131%
Sugar89g178%
Vitamin A3994IU79%
Vitamin B63mg153%
Vitamin C37mg62%
Calcium700mg70%
Iron33mg183%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.