Carmelized Apple & Onion Tart

October 22, 2013

The recipe is kind of a cheat because I used premade dough, but that’s what makes it a keeper; it’s so easy, and a little different from the usual tiny bites that we all normal serve for picnics and parties. It is also very reminiscent of fall, with apples as one of the main ingredients how could it not be?

1 tbsp extra virgin olive oil
1 medium red onion, sliced thin
1 medium apple, sliced thin
Salt & pepper
1 sheet pre-packaged puff pastry (Or croissant roll)
¼ cup crème fraiche or sour cream

Preheat oven to 400 degrees. In a small pan, sauté onions over medium high heat until they begin to caramelize (about 15 minutes) add apple, salt and pepper to the pan and continue to cook for 2-3 minutes,...
See the full directions on my site

Nutritions

Calories
79

Sodium
53mg
2% DV

Fat
4g
6% DV

Protein
1.0g
2% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

Vegetarian