Carrot, Apple, Raisin Muffins

March 02, 2013

280

Delicious fresh tasting muffins made healthier with less white flour and loaded with carrots, chunks of apple and raisins. This recipe made 10 large muffins. I recently purchased a large 6 muffin tin pan since I was getting tired of small muffins. This original recipe from Food.com said it made 18 muffins - not sure what size muffins they were making but here is the recipe as I made it.

1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
3/4 cup white sugar
1/2 cup light brown sugar, packed
2 cups shredded carrots (about 6 medium)
1 1/4 cup raisins
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla
1 large apple

Preheat oven to 350 degrees Grease 12 muffin cups or line with paper liners. (If you are making less muffins, as my 2nd time I only had 4 muffin tins filled, be sure to fill the empty spots with water for...
See the full directions on my site

Nutritions

Calories
476

Sodium
128mg
5% DV

Fat
22g
34% DV

Protein
5g
10% DV

Carbs
68g
23% DV

Fiber
5g
20% DV