Main Dishes

Carrot Cake Baked Oatmeal

194

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

4
2 and 1/2 cups rolled oats
1tsp baking powder
2tsp ground cinnamon
1tsp ground ginger
Pinch salt
1 and 1/2 cups grated carrot
2tsp vanilla extract
1/2 cup agave nectar
1 cup milk
1 large egg
Preheat oven to 350F and spray an 8x8 inch square pan with cooking spray. Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine. Place vanilla extract, agave...
See the full directions on my site
Nutritions

Calories
546

Sodium
375mg
15% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
94g
32% DV

Fiber
13g
53% DV

Pumpkin Pie Cake Recipe

1988

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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