Carrot Cake Baked Oatmeal

March 31, 2015

203

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

2 and 1/2 cups rolled oats
1tsp baking powder
2tsp ground cinnamon
1tsp ground ginger
Pinch salt
1 and 1/2 cups grated carrot
2tsp vanilla extract
1/2 cup agave nectar
1 cup milk
1 large egg

Preheat oven to 350F and spray an 8x8 inch square pan with cooking spray. Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine. Place vanilla extract, agave...
See the full directions on my site

Nutritions

Calories
546

Sodium
375mg
15% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
94g
32% DV

Fiber
13g
53% DV

Breakfast Baked