Main Dishes

Carrot Cake Baked Oatmeal

100

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

4
2 and 1/2 cups rolled oats
1tsp baking powder
2tsp ground cinnamon
1tsp ground ginger
Pinch salt
1 and 1/2 cups grated carrot
2tsp vanilla extract
1/2 cup agave nectar
1 cup milk
1 large egg
Preheat oven to 350F and spray an 8x8 inch square pan with cooking spray. Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine. Place vanilla extract, agave...
See the full directions on my site
Nutritions

Calories
546

Sodium
375mg
15% DV

Fat
10g
16% DV

Protein
22g
45% DV

Carbs
94g
32% DV

Fiber
13g
53% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV