Carrot Cake Blondies Recipe

April 01, 2018

441

Deliciously moist and dense blondies that are stuffed full of carrots, perfectly spiced, and topped with a sweet cream cheese frosting!

For the Blondies
1 and 1/2 cups plain/all-purpose flour 190g
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter 170g ( melted )
1 cup light or dark brown sugar 200g
1/2 cup caster/granulated sugar 100g
1 large egg + 1 egg yolk room temperature
1 teaspoon vanilla extract
1 cup grated carrots 130g ( about 2 large carrots )
For the Cream Cheese Frosting
1/2 cup cream cheese 112g ( softened )
1/4 cup unsalted butter 56g ( softened )
2 and 1/2 cups icing/powdered sugar 312g
1/2 teaspoon vanilla extract
Walnuts or pecans chopped ( for garnish )

For the Blondies Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch baking pan with aluminium foil and spray with baking spray. Set aside. Whisk together the flour, spices, and salt. Set aside. Whisk...
See the full directions on my site

Nutritions

Calories
128

Sodium
161mg
6% DV

Fat
12g
19% DV

Protein
0.5g
1% DV

Carbs
0.4g
0% DV

Fiber
0.30000000000000004g
1% DV

Easter Baked