Cookies

Carrot Cake Cookies with Cream Cheese Frosting

11

If you are a carrot cake or a cookie fan, you are going to LOVE these cookies!

3/4 c. shortening
1 1/4 c. firmly packed brown sugar
1 egg
1 1/2 tsp. vanilla
1/3 c. milk
BEAT UNTIL CREAMED THEN ADD:
3 cups quick oats
1 cup flour
1 1/2 c. shredded carrots (I did 1 c. carrot and 1/2 c. zucchini)
1/2 c. raisins (optional)
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
For the Cream Cheese Frosting
8 oz. cream cheese-softened
3 Tbsp. butter or margarine-softened
2 Tbsp. milk
1 to 1½ lbs powdered sugar
1 tsp vanilla
Put the shortening, brown sugar, egg, vanilla, and milk into a bowl and mix until creamed. Then mix with the remaining cookie ingredients at a low speed, just until blended. Drop by rounded tablespoonfuls...
See the full directions on my site
Nutritions

Calories
3330

Sodium
4158mg
173% DV

Fat
136g
209% DV

Protein
63g
127% DV

Carbs
462g
157% DV

Fiber
53g
212% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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