Carrot Cake Cookies with Drizzled Cream Cheese

March 17, 2015

162

These cookies taste like carrot cake with a touch of drizzled cream cheese.

2/3 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup carrots, grated
1 cup raisins
1 cup quick cooking oats
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon ground nutmeg
Pinch of salt
Cream Cheese Icing:
1 (8 ounce) package cream cheese softened
½ cup confectioners sugar
½ cup milk

Preheat oven to 400 degrees. Lightly spray baking sheet with non-stick cooking spray. Set aside. In a medium bowl, combine butter, brown sugar and white sugar. Using a electric mixer beat at medium speed...
See the full directions on my site

Nutritions

Calories
212

Sodium
52mg
2% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Snack Baked