Cookies

Carrot Cake Cookies with Drizzled Cream Cheese

52

These cookies taste like carrot cake with a touch of drizzled cream cheese.

24
2/3 cup butter, softened
1 cup brown sugar
½ cup white sugar
2 eggs
½ cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup carrots, grated
1 cup raisins
1 cup quick cooking oats
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon ground nutmeg
Pinch of salt
Cream Cheese Icing:
1 (8 ounce) package cream cheese softened
½ cup confectioners sugar
½ cup milk
Preheat oven to 400 degrees. Lightly spray baking sheet with non-stick cooking spray. Set aside. In a medium bowl, combine butter, brown sugar and white sugar. Using a electric mixer beat at medium speed...
See the full directions on my site
Nutritions

Calories
212

Sodium
52mg
2% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
1g
6% DV

Mezcal Negroni

323

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV