Carrot Cake Cupcakes

January 19, 2014

170

Who knew combining a vegetable and a cake would turn out so amazing?! You must try these extra-moist mini carrot cake cupcakes! They're just the right size to satisfy any sweet tooth!

For Cupcakes:

1 Cup flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
2 eggs
1/2 Cup sugar
1/2 Cup brown sugar, packed
1/2 Cup+ 2 Tbsp vegetable oil
1 tsp vanilla
1 1/2 Cups grated carrots
1/2 Cup crushed pecans

For Icing:

2 Cups powdered sugar
1/4 Cup butter, softened
4 oz cream cheese, softened
1 tsp vanilla

Preheat the oven to 350 degrees. Mix together the flour, baking soda, baking powder, cinnamon, salt and nutmeg in a medium bowl and set aside. Line your mini muffin pan with whatever liners you want to...
See the full directions on my site

Nutritions

Calories
122

Sodium
69mg
2% DV

Fat
6g
9% DV

Protein
1.0g
2% DV

Carbs
16g
5% DV

Fiber
0.6g
2% DV

Snack Baked