Carrot Cake Cupcakes w/Italian Buttercream filling

March 01, 2013

These carrot cupcakes are sweet, moist and pretty perfect as far as carrot cake goes. :)

Cucpake Ingredients
4 eggs
1 1/2 cups oil
1 cup sugar
2 cups all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 tsp vanilla
2 cups shredded carrots
1 cup dark seedless raisins (optional)
1/2 cup finely chopped walnuts (optional)

Italian Buttercream Ingredients
Egg whites 1/2lbs.
Sugar 1lb.
Butter 1 1/2lbs.
- See more at: http://www.cherishedhandmadetreasures.com/2011/05/carrot-cake-cupcake-with-italian-cream.html#sthash.xTw3e19s.dpuf

Cupcake Directions 1. Preheat oven to 350 degrees. Prepare cupcake pans with liners. 2. In a large bowl, with mixer at medium speed, beat eggs, oil and sugar. Reduce speed to low; beat flour, baking soda...
See the full directions on my site

Nutritions

Calories
241

Sodium
225mg
9% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

Snack Baked