Cakes
March 01, 2013
Calories
241
Sodium
225mg
9% DV
Fat
15g
23% DV
Protein
4g
8% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
Carrot Cake Cupcakes w/Italian Buttercream filling
28
These carrot cupcakes are sweet, moist and pretty perfect as far as carrot cake goes. :)
24
Cucpake Ingredients
4 eggs
1 1/2 cups oil
1 cup sugar
2 cups all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 tsp vanilla
2 cups shredded carrots
1 cup dark seedless raisins (optional)
1/2 cup finely chopped walnuts (optional)
Italian Buttercream Ingredients
Egg whites 1/2lbs.
Sugar 1lb.
Butter 1 1/2lbs.
- See more at: http://www.cherishedhandmadetreasures.com/2011/05/carrot-cake-cupcake-with-italian-cream.html#sthash.xTw3e19s.dpuf
4 eggs
1 1/2 cups oil
1 cup sugar
2 cups all purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
1 tsp vanilla
2 cups shredded carrots
1 cup dark seedless raisins (optional)
1/2 cup finely chopped walnuts (optional)
Italian Buttercream Ingredients
Egg whites 1/2lbs.
Sugar 1lb.
Butter 1 1/2lbs.
- See more at: http://www.cherishedhandmadetreasures.com/2011/05/carrot-cake-cupcake-with-italian-cream.html#sthash.xTw3e19s.dpuf
Cupcake Directions
1. Preheat oven to 350 degrees. Prepare cupcake pans with liners.
2. In a large bowl, with mixer at medium speed, beat eggs, oil and sugar. Reduce speed to low; beat flour, baking soda...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
241
Sodium
225mg
9% DV
Fat
15g
23% DV
Protein
4g
8% DV
Carbs
18g
6% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
2g
13%
Monosaturated Fat
11g
70%
Cholesterol
8mg
2%
Sodium
225mg
9%
Potassium
85mg
2%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
8g
17%
Vitamin A
1800IU
36%
Vitamin B6
0.2700000000000001mg
13%
Vitamin C
1mg
1%
Calcium
11mg
1%
Iron
0.84mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.