Carrot Cake Donuts

April 17, 2013

798

Baked carrot cake donuts with a cream cheese glaze

For the Donuts
1/2 c. butter, softened
1 egg
1/2 tsp. salt
1/2 tsp. vanilla
2/3 c. brown sugar
2/3 c. vanilla yogurt
2/3 c. crushed pineapple, drained (save juice)
2/3 c. shredded carrots
2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 c. flour
For the Frosting
4 oz. cream cheese
4 tbsp. butter
2 Tbsp. pineapple juice
3/4 c. powdered sugar
1/2 c. chopped walnuts

For the Donuts Cream butter, sugar and salt. Add the egg, vanilla and yogurt and beat until smooth. Stir in the pineapple and carrots. Sift the flour, cinnamon, nutmeg, baking soda and baking powder. Slowly...
See the full directions on my site

Nutritions

Calories
408

Sodium
220mg
9% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
53g
18% DV

Fiber
2g
10% DV

Baked