Carrot Cake Quick Bread with Cream Cheese Frosting

March 18, 2015

An easy quick bread with all the flavors of carrot cake and a generous layer of cream cheese frosting!

For the Bread
¾ C whole wheat flour
¾ C white whole wheat or all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
? tsp allspice
½ C brown sugar
1 egg
½ tsp vanilla extract
½ C unsweetened applesauce
¼ C butter, melted and cooled
½ C milk
1 C shredded carrots
For the Frosting
4 oz cream cheese, softened
2 tbsp butter, softened
1 C confectioner’s sugar
chopped pecans, optional

Preheat oven to 350. Spray an 8×4 inch loaf pan with non-stick cooking spray. In a small bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and brown sugar. In a...
See the full directions on my site

Nutritions

Calories
381

Sodium
263mg
10% DV

Fat
13g
21% DV

Protein
6g
13% DV

Carbs
59g
20% DV

Fiber
6g
25% DV

Breakfast Baked