Carrot Cake Recipe

July 20, 2017

This is hands-down the best carrot cake recipe you will ever make. It’s so incredibly moist and delicious that everyone will beg for.

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup white sugar
1 cup coconut oil
3 eggs
1 teaspoon vanilla extract
2 cups carrots, freshly shredded
1 cup flaked coconut
1 cup chopped walnuts
1 (8-ounce) can crushed pineapple, drained
For the frosting:

1 (8-ounce) package cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar (add more if desired)

Preheat oven to 350°F. Mix flour, baking soda, baking powder, salt and cinnamon in a large mixing bowl; make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until...
See the full directions on my site

Nutritions

Calories
466

Sodium
443mg
18% DV

Fat
27g
42% DV

Protein
6g
12% DV

Carbs
43g
14% DV

Fiber
3g
12% DV