Carrot Casserole

Preheat oven to 350 degrees. Lightly grease 2 ( 1 and a half quart) baking dishes. Cook carrots in boiling water until they are tender then drain. In the bowl of a food processor, combine carrots, sugar, butter, eggs, flour, baking powder and cinnamon, pulse until smooth. Put mixture into the prepared pans. Bake for 1 hour or until set. Immediately serve.