CakesMarch 24, 2018
Calories
800
Sodium
653mg
27% DV
Fat
66g
102% DV
Protein
14g
28% DV
Carbs
7g
2% DV
Fiber
4g
16% DV
Carrot Layer Cake
188
Incredibly moist and fluffy carrot cake that is infused with spices, loaded with carrots and nuts, and frosted with a cream cheese buttercream!
10
4 and 1/2 cups cake flour* 450g
3 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 and 1/2 teaspoons ground cinnamon
1 and 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
6 large eggs room temperature
1 and 1/4 cups light or dark brown sugar 250g
1 cup caster/granulated sugar 200g
1 and 1/2 teaspoons vanilla extract
1 cup vegetable oil 240ml
1 and 1/2 cups Greek-style yogurt 367g ( room temperature )
3 cups grated carrots 390g ( about 6 large carrots )
1 cup walnuts or pecans 125g ( chopped, optional )
For the Cream Cheese Frosting
2 cups cream cheese 450g ( softened )
1 cup unsalted butter 226g ( softened )
10 cups icing/powdered sugar 1250g
2 teaspoons vanilla extract
2 cups walnuts or pecans 250g ( chopped, for garnish )
3 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
2 and 1/2 teaspoons ground cinnamon
1 and 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
6 large eggs room temperature
1 and 1/4 cups light or dark brown sugar 250g
1 cup caster/granulated sugar 200g
1 and 1/2 teaspoons vanilla extract
1 cup vegetable oil 240ml
1 and 1/2 cups Greek-style yogurt 367g ( room temperature )
3 cups grated carrots 390g ( about 6 large carrots )
1 cup walnuts or pecans 125g ( chopped, optional )
For the Cream Cheese Frosting
2 cups cream cheese 450g ( softened )
1 cup unsalted butter 226g ( softened )
10 cups icing/powdered sugar 1250g
2 teaspoons vanilla extract
2 cups walnuts or pecans 250g ( chopped, for garnish )
For the Cake
Preheat the oven to 170C/325F/Gas 3. Grease three 8-inch cake pans and line the bases with parchment paper. Set aside.
Whisk together the flour, baking powder, baking soda, salt, and spices....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
800
Sodium
653mg
27% DV
Fat
66g
102% DV
Protein
14g
28% DV
Carbs
7g
2% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat42g213%
Polysaturated Fat5g36%
Monosaturated Fat18g113%
Cholesterol112mg37%
Sodium653mg27%
Potassium455mg13%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar2g4%
Vitamin A1349IU26%
Vitamin B60.48mg24%
Vitamin C2mg3%
Calcium149mg14%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
