Carrot Oatmeal Muffins

May 21, 2014

Looking for a new AMAZING breakfast muffin? One that freezes well and can be thawed for a quick family breakfast on the way out the door? These carrot oatmeal muffins have quickly become a favorite in our house.

3/4 cup oatmeal (ground down in a food processor if you can)
3/4 cup flour
2 tsp cinnamon
1 tsp Nutmeg
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup sugar (half white half brown)
1/3 cup melted butter
**1/3 cup of sour milk
2 tsp vanilla
1 1/2 cups shredded carrots
1/2 cup raisins (optional I did not add them)

Combine all dry ingredients in a bowl until mixed. Beat eggs, sour milk, melted butter and vanilla together. Mix both wet and dry ingredients together until just combined. Stir in the carrots and...
See the full directions on my site

Nutritions

Calories
207

Sodium
191mg
7% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
2g
10% DV

Breakfast Baked