Carrot Pumpkin Bundt Cake With Caramel Cream Cheese Frosting

May 11, 2013

260

Looking for something a little different (you know, something other than a pie? ;) ) to bring to Thanksgiving dinner this year? How about a bundt cake?? Yes, I am obsessed with bundt cakes. There is just something classic about a good old fashioned bundt cake, right? And it is pretty difficult to not make a bundt cake look pretty. They come out looking pretty before you even frost or glaze them! ;) I actually made this cake for a Halloween costume party last month, and it was a HUGE hit with

What you will need for the bundt cake:
1 box of carrot cake mix
1 large box of instant vanilla pudding
1 1/2 cups pumpkin puree
2/3 cup canola oil
2 eggs
1/2 cup sour cream
1/2 cup warm water
1 cup white chocolate chips

What you will need for the caramel cream cheese frosting:
1/2 stick of butter
1/2 cup brown sugar
4 oz cream cheese, room temperature
2-3 tbsp milk
1/2 cup powdered sugar

Preheat your oven to 350 degrees. Grease and flour a bundt cake pan. In a large bowl, dump in the cake mix, pudding mix, pumpkin, oil, eggs, sour cream, and warm water. With an electric mixer, beat until...
See the full directions on my site

Nutritions

Calories
375

Sodium
89mg
3% DV

Fat
27g
41% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
0.9999999999999999g
3% DV

Baked Thanksgiving