Cakes
February 20, 2015
Calories
387
Sodium
173mg
7% DV
Fat
20g
31% DV
Protein
5g
10% DV
Carbs
43g
14% DV
Fiber
2g
9% DV
CARROT WALNUT CAKE
134
A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake.
9
2 eggs
¾ cup Mazola corn oil
1 cup brown sugar
¾ teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Dash of salt
1½ cups all-purpose flour
1½ cups grated carrots
½ cup chopped walnuts
Powdered sugar, for sprinkling on top
¾ cup Mazola corn oil
1 cup brown sugar
¾ teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Dash of salt
1½ cups all-purpose flour
1½ cups grated carrots
½ cup chopped walnuts
Powdered sugar, for sprinkling on top
Preheat the oven to 350 degrees.
In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well.
Add the baking powder, baking soda, cinnamon and salt. Mix until combined.
Mix in the flour, stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
387
Sodium
173mg
7% DV
Fat
20g
31% DV
Protein
5g
10% DV
Carbs
43g
14% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
84%
Polysaturated Fat
1g
8%
Monosaturated Fat
2g
14%
Cholesterol
0.99mg
0%
Sodium
173mg
7%
Potassium
227mg
6%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
24g
49%
Vitamin A
3568IU
71%
Vitamin B6
0.29mg
14%
Vitamin C
2mg
3%
Calcium
61mg
6%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
