Cakes

CARROT WALNUT CAKE

134

A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake.

9
2 eggs
¾ cup Mazola corn oil
1 cup brown sugar
¾ teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Dash of salt
1½ cups all-purpose flour
1½ cups grated carrots
½ cup chopped walnuts
Powdered sugar, for sprinkling on top
Preheat the oven to 350 degrees. In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well. Add the baking powder, baking soda, cinnamon and salt. Mix until combined. Mix in the flour, stirring...
See the full directions on my site
Nutritions

Calories
387

Sodium
173mg
7% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
2g
9% DV

Delicious 3-Bean Spanish Vegan Paella

448

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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