CARROT WALNUT CAKE

February 20, 2015

220

A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake.

2 eggs
¾ cup Mazola corn oil
1 cup brown sugar
¾ teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Dash of salt
1½ cups all-purpose flour
1½ cups grated carrots
½ cup chopped walnuts
Powdered sugar, for sprinkling on top

Preheat the oven to 350 degrees. In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well. Add the baking powder, baking soda, cinnamon and salt. Mix until combined. Mix in the flour, stirring...
See the full directions on my site

Nutritions

Calories
387

Sodium
173mg
7% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
2g
9% DV

Snack Baked