Cakes

CARROT WALNUT CAKE

146

A deep-flavored, moist cake with carrots and walnuts in every bite. A simple dusting of powdered sugar tops this comforting carrot walnut cake.

9
2 eggs
¾ cup Mazola corn oil
1 cup brown sugar
¾ teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Dash of salt
1½ cups all-purpose flour
1½ cups grated carrots
½ cup chopped walnuts
Powdered sugar, for sprinkling on top
Preheat the oven to 350 degrees. In a small bowl, combine the eggs, oil, sugar and vanilla. Mix well. Add the baking powder, baking soda, cinnamon and salt. Mix until combined. Mix in the flour, stirring...
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Nutritions

Calories
387

Sodium
173mg
7% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
43g
14% DV

Fiber
2g
9% DV