Dip

Carrots and Peanuts Chutney

49

A great accompaniment to any snack. Can be used as a dip as well. Carrots bring in a certain sweetness to this dish

4
3 medium sized carrots, peeled and diced
1 tomato, chopped
1 onion chopped
2 cloves of garlic
Half inch ginger
3-4 dried red chillies
1 tbsp roasted chana dal/daliya
2 tbsp crushed peanuts
1 tsp mustard seeds
1 tsp cumin seeds
2 tsp urad dal
Pinch of hing
Oil
Salt to taste
In a pan, heat the oil, add the red chillies and chana dal. Fry them for a minute. Then add the onion, ginger and garlic. Fry them for another 2 minutes. Now add the carrots, tomato and salt. Mix it up and...
See the full directions on my site
Nutritions

Calories
95

Sodium
85mg
3% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
16g
5% DV

Fiber
4g
18% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.