Side Dishes

Cashew Curry

60

Vegetarians will love Peter Kuruvita’s Sri Lankan curry, packed with satisfying cashew nuts in a creamy and fragrant coconut sauce

4
Ingredients

250 g cashew nuts
2 tbsp ghee
1 1 large onion, finely chopped
1 sprig curry leaves
2 green chillies, chopped
1 x 10cm piece pandanus leaf (rampe)
1/2 tsp roasted cumin seeds, ground
1/2 ground turmeric
1 tsp chilli powder
1 cinnamon stick
300 ml coconut milk
150 ml coconut cream
pinch roasted curry powder
Method 1. Soak the cashew nuts in a small bowl of water for an hour. Once softened, drain off the water and set to one side to dry off a bit. 2. Meanwhile, heat the ghee in a medium pan over high heat....
See the full directions on my site
Nutritions

Calories
499

Sodium
924mg
38% DV

Fat
26g
40% DV

Protein
11g
23% DV

Carbs
36g
12% DV

Fiber
4g
17% DV