Cookies

Cereal Cookies

3

Use any leftover cereal in your cupboard to make these big, delicious cookies that are totally ok to eat for breakfast.

24
¾ cup sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
2 eggs
1 tsp vanilla
2 cups flour (all purpose OR whole wheat)
1 tsp baking soda
½ tsp baking powder
½ tsp salt
4 cups mixed cereal
1 cup quick cooking oats
½ cup flaked coconut
1 cup chocolate chips (optional)
½ cup chopped walnuts and/or dried cranberries/raisins (optional)
Heat oven to 350º. Mix sugars, butter, eggs and vanilla in large bowl. Stir in all remaining ingredients. Drop by ¼ cupfuls about 2” apart onto ungreased cookie sheet. Flatten each ball to approx. 2” in...
See the full directions on my site
Nutritions

Calories
256

Sodium
124mg
5% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
3g
12% DV
foodmeanderings.com

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other! Fresh or frozen rhubarb can be used in this recipe

This easy stewed rhubarb recipe uses strawberry gelatin for a rich color and cinnamon, orange and vanilla for a depth of flavor like no other!