Chai

February 02, 2014

While there may be several variations of the theme, the basic process and ingredients are unchanged.

Fresh ginger
Black Tea (Yellow label Lipton)
Half and Half
Water
Elaichi (cardamom) powder
Sugar

Crush some fresh ginger. About half a stick should be enough. Bring 1.5 cups of water to a boil. Add crushed ginger and ONE heaped spoon of black tea. Add a quarter cup of HEATED milk (preferably half and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Boiled Snack