Breads

Challah Bread

8
1¼ cups water
? cup honey
2 eggs
? cup oil
2¼ teaspoons active dry yeast
4-5 cups all-purpose flour
1 teaspoon salt
1 egg for wash
Place water, honey, eggs and oil in bowl and mix. Add the yeast, and then gradually add three to four cups of flour until the dough is sticky, but starting to hold together. Add the salt and another one to...
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Nutritions

Calories
236

Sodium
310mg
12% DV

Fat
1g
2% DV

Protein
8g
16% DV

Carbs
48g
16% DV

Fiber
2g
10% DV

Marinated Taro Root

980

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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