BreadsNovember 13, 2014
Calories
236
Sodium
310mg
12% DV
Fat
1g
2% DV
Protein
8g
16% DV
Carbs
48g
16% DV
Fiber
2g
10% DV
Challah Bread
8
1¼ cups water
? cup honey
2 eggs
? cup oil
2¼ teaspoons active dry yeast
4-5 cups all-purpose flour
1 teaspoon salt
1 egg for wash
? cup honey
2 eggs
? cup oil
2¼ teaspoons active dry yeast
4-5 cups all-purpose flour
1 teaspoon salt
1 egg for wash
Place water, honey, eggs and oil in bowl and mix. Add the yeast, and then gradually add three to four cups of flour until the dough is sticky, but starting to hold together.
Add the salt and another one to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
236
Sodium
310mg
12% DV
Fat
1g
2% DV
Protein
8g
16% DV
Carbs
48g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.56g2%
Polysaturated Fat0.71g4%
Monosaturated Fat0.55g3%
Cholesterol1mg0%
Sodium310mg12%
Potassium89mg2%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar0.1g0%
Vitamin A1.0IU0%
Vitamin B60.43000000000000005mg21%
Vitamin C1mg1%
Calcium13mg1%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.