Chapli Kebab

May 04, 2015

163

A meaty delicacy of Peshawar, Pakistan. Meat patties filled with flavors.

Ingredients:

2 lb. ground turkey (finely minced) you can use beef, chicken lamb, goat

1 - 2 tsp. Salt (or to taste)

2 - 3 tsp. red Chilli Powder (cayenne)

½ tsp. Black Pepper powder

1 tsp. coriander powder

3 tsp ginger garlic paste

2 tsp. dry coriander (lightly roasted and coarsely ground)

2 tsp. Cumin Seeds (roasted and coarsely ground)

4 small green Chillies (finely chopped)

1 big onion (finely chopped - squeeze out excess water)

1 egg

Oil for frying

1. Add all spices and chopped veggies to the meat, and using your hands mix it well until everything is well combined. Then refrigerate the mixture for about half an hour so the mixture firms up a...
See the full directions on my site

Nutritions

Calories
134

Sodium
327mg
13% DV

Fat
2g
4% DV

Protein
24g
49% DV

Carbs
3g
1% DV

Fiber
1g
6% DV