BreadsJanuary 26, 2014
Calories
156
Sodium
507mg
21% DV
Fat
2g
3% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
Charcut’s Buttery Soft Pretzel Sticks
229
6
1 3/4 cups all-purpose flour
1 1/2 tsp instant yeast
3/4 tsp kosher salt
1 tsp packed brown sugar
1 tsp baking soda
1 tbsp unsalted butter, melted
Dijon mustard
1 1/2 tsp instant yeast
3/4 tsp kosher salt
1 tsp packed brown sugar
1 tsp baking soda
1 tbsp unsalted butter, melted
Dijon mustard
Stir flour with yeast, 1/4 tsp salt and sugar in the bowl of an electric stand mixer with paddle attachment, until combined. Add 3/4 cup lukewarm water and beat on medium speed until mixed, about 5 min. Remove dough from paddle and bowl. Lightly spray bowl with oil and return dough. Cover with a damp kitchen towel (not terry cloth) and let rise at room temperature until doubled in size, about 1 hour.
Divide dough into 6 equal portions on a lightly floured counter. Cover with kitchen towel and let sit for 20 more min.
Preheat oven to 475F. Lightly spray a baking sheet with oil. Roll each portion of dough into a 10-in. baguette-style stick. Lay crosswise on prepared sheet. Stir baking soda with 1/4 cup hot water. Generously brush dough with mixture, then sprinkle with remaining 1/2 tsp salt.
Bake in centre of oven until golden, 8 to 10 min. Remove from oven and immediately brush with butter. Serve with mustard and Smoked Flatiron Steak.
Nutritions
Calories
156
Sodium
507mg
21% DV
Fat
2g
3% DV
Protein
4g
8% DV
Carbs
28g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.25g1%
Monosaturated Fat0.6g3%
Cholesterol5mg1%
Sodium507mg21%
Potassium51mg1%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.7999999999999999g1%
Vitamin A59IU1%
Vitamin B60.05mg2%
Vitamin C0.4mg0%
Calcium7mg0%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.