Cheddar Bacon Pinwheels with Bacon

February 27, 2014

2 pkg (8 oz each) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 tsp parsley flakes
1/2 tsp dill weed
1/2 tsp garlic powder
1/4 tsp onion powder
5 (10") flour tortillas

1. Mix all ingredients (except tortillas) in a large bowl using an electric mixer, on low, until creamy. Season with salt & pepper. 2. Spread evenly on tortillas. 3. Tightly roll tortillas and wrap in plastic wrap. Place in the refrigerator for a few hours or overnight. 4. When ready to serve, cut off ends and cut into slices.

Nutritions

Calories
139

Sodium
253mg
10% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
0.7g
2% DV