Cheddar Bacon Stuffed Mushrooms

36
6
Ingredients:

1 container whole fresh mushrooms, around 12-16
1 medium onion, diced
4 cloves garlic, minced
1/2 pound bacon
1 8oz package cream cheese, softened – broken into chunks
2 cups shredded cheddar cheese
salt, pepper, & paprika to taste
Instructions: -Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom steps, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic. -Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease. -Saute the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese. -Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika. -Bake in an oven preheated to 350 degrees for 20 minutes. Enjoy! :)
Nutritions

Calories
269

Sodium
610mg
25% DV

Fat
18g
28% DV

Protein
15g
30% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

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