Cheddar Bacon Stuffed Mushrooms

Instructions: -Remove the stem from the mushrooms, and hollow out the cap. Reserve the mushroom steps, and cut off the woody end & discard. Dice up the remaining part of the mushroom stem & set aside along with the onion & garlic. -Fry the bacon in a pan until crispy. Remove the bacon to a paper towel, and reserve the grease. -Saute the diced mushroom stems, onion, & garlic for 5-7 minutes. Season with salt & pepper. Turn off the heat and add the cream cheese. Stir until melted & combined. Mix in the cheddar cheese. -Spoon the filling into the hollowed out mushroom caps. Pack the filling in, and pile any extra on top of the mushrooms. Sprinkle with paprika. -Bake in an oven preheated to 350 degrees for 20 minutes. Enjoy! :)