Cheddar Biscuits
130
These are said to be like the Cheddar Bay Biscuits from Red Lobster. I have never had them, so I don’t know. What I do know is that they are warm, buttery, moist, delicious and super easy to make! Note: No need to buy Buttermilk. Add one teaspoon lemon juice to a liquid measuring cup then add milk until amount reaches one cup. Let sit 5 minutes, stir and use.
12
2 cups flour
2 teaspoons baking powder
1/4 teaspoon garlic salt
1/8 teaspoon seasoned salt
6 tablespoons butter cold cut in small cubes
1 cup shredded cheddar cheese
3/4 cup cold buttermilk
3 tablespoons melted butter
1/2 teaspoons dried parsley
1/4 teaspoons garlic salt
2 teaspoons baking powder
1/4 teaspoon garlic salt
1/8 teaspoon seasoned salt
6 tablespoons butter cold cut in small cubes
1 cup shredded cheddar cheese
3/4 cup cold buttermilk
3 tablespoons melted butter
1/2 teaspoons dried parsley
1/4 teaspoons garlic salt
Preheat oven to 400. Line a large baking sheet with parchment paper. In a large bowl whisk together flour, baking powder, garlic salt and seasoned salt. Use a pastry blender to cut butter into flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
139
Sodium
119mg
4% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
19g
6% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.24g1%
Monosaturated Fat1g6%
Cholesterol13mg4%
Sodium119mg4%
Potassium197mg5%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar2g5%
Vitamin A122IU2%
Vitamin B60.04mg2%
Vitamin C0.7mg1%
Calcium141mg14%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.