Cheddar Biscuits

52

These are said to be like the Cheddar Bay Biscuits from Red Lobster. I have never had them, so I don’t know. What I do know is that they are warm, buttery, moist, delicious and super easy to make! Note: No need to buy Buttermilk. Add one teaspoon lemon juice to a liquid measuring cup then add milk until amount reaches one cup. Let sit 5 minutes, stir and use.

12
2 cups flour

2 teaspoons baking powder

1/4 teaspoon garlic salt

1/8 teaspoon seasoned salt

6 tablespoons butter cold cut in small cubes

1 cup shredded cheddar cheese

3/4 cup cold buttermilk


3 tablespoons melted butter

1/2 teaspoons dried parsley

1/4 teaspoons garlic salt
Preheat oven to 400. Line a large baking sheet with parchment paper. In a large bowl whisk together flour, baking powder, garlic salt and seasoned salt. Use a pastry blender to cut butter into flour...
See the full directions on my site
Nutritions

Calories
139

Sodium
119mg
4% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
19g
6% DV

Fiber
0.9g
3% DV