Main Dishes
September 23, 2014
Calories
275
Sodium
245mg
10% DV
Fat
21g
33% DV
Protein
11g
22% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
Cheddar & Broccoli Quiche
124
This buttery, flaky homemade pie crust Quiche is the perfect way to savor breakfast for any meal throughout the day!
8
1 pie crust (store bought or homemade)
1 tbsp butter
1/2 cup finely chopped onion
1 cup broccoli florets (fresh or frozen)
1 1/2 cups shredded sharp cheddar cheese, divided
8 eggs
1 cup whipping cream
Salt & pepper to taste
1 tbsp butter
1/2 cup finely chopped onion
1 cup broccoli florets (fresh or frozen)
1 1/2 cups shredded sharp cheddar cheese, divided
8 eggs
1 cup whipping cream
Salt & pepper to taste
Preheat the oven to 375 degrees. Roll out the pie crust & then lightly press it into a tart or pie pan.
Saute the onion in butter for about 5 minutes, just until it is softened. If the broccoli is fresh,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
275
Sodium
245mg
10% DV
Fat
21g
33% DV
Protein
11g
22% DV
Carbs
9g
3% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
67%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
42%
Cholesterol
71mg
23%
Sodium
245mg
10%
Potassium
191mg
5%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
0.8999999999999999g
1%
Vitamin A
995IU
19%
Vitamin B6
0.09mg
4%
Vitamin C
10mg
17%
Calcium
231mg
23%
Iron
0.6300000000000001mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.